Hasty Tasty Chops
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
Directions
- In medium bowl, beat eggs & milk until blended.
- Place crumbs on waxed paper or in pie plate.
- Dip chops into egg mixture, then into crumbs to coat on each side.
- In large skillet, heat oil over med. heat.
- Add three chops & cook until browned on each side. Remove and keep warm. Cook remaining 3 chops. Again, removing and keeping warm.
- Add potatoes, onions and peppers. Sprinkle with salt and pepper. Place chops on top of potatoes.
- Cover and reduce heat to med. low.
- Cook about 50 minutes. Remove chops and keep warm.
- Raise heat and cook potatoes until browned.
- Serve with chops.
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