Hass Avocado Sunrise Omelet
- Reviews 17
Ready In: 5 mins
Serves: 4
Ingredients
- 8 eggs
- 1 green onion, sliced
- 1 1⁄2 cups sliced fresh mushrooms, sauteed
- 1 Hass avocado, seeded, peeled and diced
- 1⁄2 cup shredded cheddar cheese
- salt and pepper
Directions
- Saute mushroom about 5 minutes, till cooked. Place in small bowl.
- Beat eggs with fork until light and lemon colored.
- Stir in green onion, mushrooms, avocado and cheese.
- Add salt and pepper to taste.
- Pour egg mixture into oiled 12" skillet; cook until bottom of omelet is set, 3-5 minutes.
- Flip omelet over in pan; continue to cook until set.
- Cut into pie-shaped wedges and serve.
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