Haslet

Savoury pork and sage meat loaf.

• Ready In: 2 hrs 15 mins
• Serves: 4

Ingredients

• 130  g  dry bread
•  milk
• 400  g ground pork
• 1  onion, chopped
• 4  garlic cloves, chopped
• 1  egg
• 1⁄2 teaspoon sage
• 1⁄2 teaspoon parsley
•  salt and pepper

Directions

1. Break up the bread into a bowl and cover it with milk. Allow the bread to soak for at least 30 minutes. Squeeze out as much of the milk as possible and discard the milk. Place the bread in a processor.
2. Add all the other ingredients and process for two minutes or so.
3. Lightly oil a glass dish or metal tin and spoon in the mixture.
4. Place on the lower rack of the oven and bake at 190°C for about 75 minutes. Check frequently and cover with aluminium foil if the surface shows signs of burning.
5. Remove from the over, turn onto a rack and allow to cool completely.
6. Thinly slice the haslet and refrigerate.