Hashweh

Arabic rice stuffing

• Ready In: 50 mins
• Serves: 8
• Yields: 8

Ingredients

• 2  cups brown rice
• 1  lb lean ground beef
• 1  cup pine nuts
• 1  cup  slivered almonds
• 2  teaspoons sea salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon ground allspice
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon ground cloves
• 3 1⁄2 cups water
• 3  tablespoons olive oil

Directions

1. Brown nuts in olive oil; set aside.
2. Brown ground beef in olive oil with spices.
3. Add rice and water, lower heat, simmer until rice is done.