Hashwa Roz Wa Jowz (Rice-Nut Mixture)

Posted for ZWT6 North Africa/Middle East leg of tour. Would also be delicious used to stuff a lamb breast.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1⁄3 cup pine nuts
• 3  tablespoons butter
• 2  cups rice
• 4  cups boiling water
• 1  pinch cinnamon
•  salt & pepper, to taste
• 2  tablespoons parsley, minced

Directions

1. Melt butter in saucepan and brown pine nuts, being careful to not burn.
2. Add rice and stir for 2 minutes. Add water.
3. Add cinnamon, salt and pepper.
4. Bring to a boil. Cover and reduce heat. Simmer for 15 minutes or until liquid has evaporated.
5. Add parsley and mix well.