Hashbrowns & Turkey Italian Sausage

I was playing around and made something similar to this one night. My family (including my very picky eater son) loved this 'hash'. Every time I make it, there's never any leftovers. You can change this recipe, just by changing the meat. I once made it with hamburger and bacon.

• Ready In: 45 mins
• Serves: 4-6
• Yields: 1 skillet

Ingredients

• 1  lb  Italian turkey sausage
• 20  ounces frozen hash browns
• 4  ounces mozzarella-cheddar blend cheese
• 2  tablespoons canola oil

Directions

1. In a large skillet, fry sausage until brown. Remove from pan; set aside.
2. In the same skillet, add the 2 tablespoons canola oil. Add in the hashbrowns and fry, flipping & stirring occasionally until all is brown.
3. Reduce heat to low-medium; add the sausage back into the pan and mix with hashbrowns.
4. Top with cheese and continue to heat until the cheese is melted.