Hashbrown Potato Casserole
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 3 1⁄2 cups frozen hash brown potatoes (1LB bag)
- 1⁄2 onion (small)
- 1 (10 1/2ounce) can cream of chicken soup (or Potato)
- 1 1⁄2 cups KRAFT Shredded Cheddar Cheese (8 to 10 oz bag)
- 1 cup sour cream
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup corn flakes
- 1⁄3 cup butter (melted)
Directions
- Gease a 9 X 13 cake pan. Combine first seven ingredients in large bowl. Pour into pan and bake or refrigerate over night.
- When ready to bake preheat over to 350. Combine Corn Flakes and butter and spread over top. Bake for one hour.
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