Hashbrown Casserole

This recipe is from my aunt, hard to beat and easy to make.

• Ready In: 1 hr 15 mins
• Serves: 8-10

Ingredients

• 1  lb frozen hash browns
• 1⁄2 onion, chopped
• 3⁄4 cup butter, melted (real butter)
• 4  cups  shredded cheddar cheese or 4  cups colby-monterey jack cheese
• 16  ounces sour cream
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1 (8 ounce) can  cream of chicken soup, undiluted
•  plain  potato chips, crushed

Directions

1. Pre-heat oven to 350.
2. Carefully mix all of the ingredients except the potato chips in a large bowl or dish, make sure to incorporate all ingredients evenly. Pour the mixture into a 9x13 dish, spread evenly, crush potato chips and sprinkle over the top.
3. Bake for exactly 1 hour, uncovered. Let cool for approx 30 min, and serve!