Hash Pinwheels With Cheese Sauce
- Reviews 1
Ready In: 55 mins
Serves: 9
Yields: 9 pinwheels
Ingredients
- 2 cups Bisquick
- 1⁄2 cup cold water
- 2 tablespoons shortening
- 1 (15 ounce) can roast beef hash
- pepper
- 2 tablespoons margarine
- 2 tablespoons Bisquick
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon dry mustard
- 1 cup milk
- 1⁄2 cup shredded mild cheddar cheese
Directions
- Preheat oven to 425 degrees.
- Stir 2 cups bisquick, water, and shortening together.
- Gently smooth dough into a ball on floured board. Knead 5 times.
- Roll dough into a rectangle, 9x12 inches.
- Spread hash over dough to within 1/2 inch of edge, sprinkle lightly with pepper.
- Roll up, beginning with narrow end, cut into 9 (1-inch) slices.
- Place slices, cut side down, in a greased 9x9 inch pan.
- Bake 30 minutes.
- Melt margarine in a pot on the stove-top.
- Blend in bisquick, salt, and mustard.
- Cook over low heat, stirring until smooth and bubbly.
- Remove from heat, stir in milk, heat to boiling, stirring constantly.
- Boil and stir 1 minute Stir in cheese.
- Heat over low heat until cheese is melted.
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