Hash Browns Zucchini

Are you on a low carb diet? Miss those hash browned potatoes with your eggs in the morning? Here's a great substitute!

• Ready In: 21 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs zucchini
• 1⁄2 teaspoon salt
• 2  eggs
• 6  tablespoons parmesan cheese, grated
• 1  garlic clove (minced or pressed)
• 1⁄4 cup butter

Directions

1. Coarsely shred zucchini (you should have about 4 cups) and combine with the salt in a medium size bowl.
2. Let stand for 15 minutes.
3. Squeeze with your hands to press out moisture.
4. Stir in eggs, cheese, and garlic.
5. Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat.
6. Mound about 2 tablespoons of the zucchini mixture in pan, flatten slightly to make a patty.
7. Repeat until pan is filled, but don't crowd patties in the pan.
8. Cook patties, turning once, until golden on both sides (about 6 minutes.) Remove to a serving platter and keep warm.
9. Repeat with remaining zucchini mixture and add more butter as needed.