Hash Browns Potatoes

This recipe was given to me by my grandmother. It has become a family favorite.

• Ready In: 1 hr 10 mins
• Serves: 8-12

Ingredients

• 1 (30 ounce) bag frozen shredded hash browns (thawed)
• 1⁄2 cup butter (softened)
• 1⁄2 cup  vidalia onion (chopped)
• 1 (10 1/2ounce) can  reduced-fat cream of chicken soup
• 2  cups  grated cheddar cheese
• 16  ounces nonfat sour cream
• 1  teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients, except hash browns, in a large bowl.
3. Add hash browns to mixture and stir well.
4. Place in a large baking dish.
5. Bake for 1 hour to 1 hour 15 minutes, or until slightly brown.