Hash Browns Potato Pie

• Ready In: 45 mins
• Serves: 4

Ingredients

• 5  large eggs
• 1⁄2 cup milk
• 3  cups hash brown potatoes, thawed
• 1⁄3 cup green onion, thinly sliced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon  hot pepper sauce
• 1 1⁄2 cups sharp cheddar cheese, grated
• 4  slices  crisp  cooked bacon

Directions

1. Heat oven to 350 degrees.
2. Beat together eggs and milk in medium bowl.
3. Stir in potatoes, green onions, salt, and pepper, sauce.
4. Stir in 1 cup of the cheese and half the bacon.
5. Pour into a greased 9 inch pie plate.
6. Bake 25 to 30 minutes.
7. Sprinkle with remaining bacon and 1/2 cup cheese over top.
8. Continue baking for 3 to 4 minutes.