Hash Browns Potato Casserole

This is another of my mother in-laws recipes. I absolutely love this. Most times I need to double the recipe. I usually add more cheese than what is called for as well.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 2  lbs frozen hash brown potatoes (thawed)
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1 (16 ounce) container sour cream
• 6  ounces  shredded cheddar cheese
• 1 (10 1/2ounce) can  condensed cream of mushroom soup
• 1⁄2 cup onion, chopped
• 2  cups  crushed  corn flakes
• 2 -3  tablespoons butter or 2 -3  tablespoons margarine, melted
•  salt and pepper

Directions

1. Place thawed potatoes in large bowl.
2. Add 1/2 cup melted butter to potatoes.
3. Add in sour cream, cheese, soup, onion salt and pepper. mix well.
4. Place in 9 x 13 greased baking dish.
5. Mix the crushed corn flakes and 2-3 tablespoons melted butter together. sprinkle on top of potatoes.
6. Bake at 350°F for 50-60 minutes.