Hash Browns Potato Casserole

An easy but elegantly rich and delicious potato casserole made with the fresh, not frozen hash brown style potatoes that are found in the grocery dairy case. This casserole makes a hearty side dish for any meal, not just breakfast.

• Ready In: 1 hr 15 mins
• Serves: 10-12

Ingredients

• 2 (1 lb) packages shredded hash brown potatoes (fresh, not frozen)
• 1 (16 ounce) container sour cream
• 1 (10 3/4ounce) can  Campbell's Cream of Chicken Soup
• 1 (8 ounce) package  sargento shredded mozzarella-provolone cheese blend
• 1  small yellow onion, minced
• 1⁄2 cup butter, melted
•  salt and pepper

Directions

1. Thoroughly mix together all ingredients.
2. Place mixture in a glass casserole or baking dish lightly coated with non-stick spray.
3. Bake at 350 degrees uncovered for 1-1.5 hours* until top is browned.
4. *Length of baking time will depend upon depth of baking dish. The deeper the dish the more time may be required.