Hash Browns Nests
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 2 cups refrigerated hash browns
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 tablespoon onion, grated
- 1⁄2 tablespoon parsley
- 1 teaspoon butter, melted
- 3 tablespoons onions, minced
- 3 smoked link sausage, sliced
- 2 tablespoons red peppers, diced
- 2 eggs
- 2 tablespoons cream
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon parsley, chopped fine
- 1 tablespoon scallion, sliced thin
- 1⁄2 cup shredded cheddar cheese
Directions
- Preheat the oven to 400 degrees.
- Spray 4 cups of a regular size muffin tin with a butter-flavored cooking spray.
- Combine the hash browns, salt, pepper, onion, parsley, and butter and add 1/2 cup of mixture to each muffin cup, pressing up the sides to top of cup.
- Bake for 25 minutes.
- While hash browns are in oven, sauté onions, sausage and red pepper for three minutes; cool.
- Mix the eggs, cream, salt, pepper, parsley, scallions, and cheese.
- Add sausage mixture and pour into hash brown cups.
- Turn oven down to 350°F, and bake for an additional 20-25 minutes or until eggs are set.
- Cool slightly, run a thin knife around the hash brown cup and gently remove from muffin tin with a rubber spatula.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off