Hash Browns Like No Other

Once you taste these hash browns,you'll be cooking them every morning.

• Ready In: 15 mins
• Serves: 2
• Yields: 2 cups

Ingredients

• 2  cups frozen hash brown potatoes
• 1  tablespoon sea salt
• 1  tablespoon ground black pepper
• 1  tablespoon paprika
• 1  garlic clove, minced
• 1  white onion, chopped
• 1⁄2 cup shallot, diced
• 2  tablespoons bacon bits
• 1⁄4 cup  tallow

Directions

1. Heat tallow in a medium skillet until tallow reaches 300 degrees.Add bacon bits,garlic,onion,and shallots to skillet.Sautee for about 3-5 minutes.Add potatoes to skillet.Reduce heat.
2. Sprinkle salt,pepper and paprika over potatoes while in skillet.Stir well.Cover pan.
3. Cook potatoes for about 7-10 minutes or until potatoes are golden brown on both sides,turning potatoes twice.Serve.