Hash Browns Frittata

I got this from a book of favourite egg recipes. Chopped cooked bacon or diced ham can be added along with the peppers and onion. You can also substitute Monterey jack cheese for the cheddar.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 2  cups frozen hash brown potatoes
• 1⁄2 cup  chopped green peppers or 1⁄2 cup  red pepper
• 1⁄4 cup  chopped onion
• 6  eggs
• 1⁄4 cup milk
•  salt and pepper
• 1  cup  shredded cheddar cheese

Directions

1. In a medium skillet heat oil over medium heat.
2. Add hash browns and cook for a few minutes until heated through, stirring occasionally.
3. Stir in green or red pepper and onions.
4. Cover and cook over medium heat for 6 to 7 minutes, stirring occasionally.
5. In a medium bowl, whisk together eggs, milk, salt and pepper.
6. Pour mixture evenly over hash browns; using turner, poke hash browns in several places to help mixture seep through to skillet.
7. Cover and cook over medium-low heat for 6 to 7 minutes or until eggs are just about set.
8. Sprinkle cheese over top.
9. Cover and cook for 2 to 3 minutes or until cheese is melted.
10. Loosen edges and cut into wedges.