Hash Browns Egg Bake

My co-worker brought this in to work one morning! Yummy!! The onion-garlic croutons made for a terrific taste and the soup - made it taste like a country gravy. Great for holidays or overnight guest breakfasts! Prep time does not include the overnight time.

• Ready In: 1 hr 50 mins
• Serves: 8-10

Ingredients

• 3  cups  onion garlic-flavored croutons
• 2  lbs sausage, precooked and drained (or 2 c diced ham)
• 2  cups  shredded cheddar cheese
• 2 1⁄4 cups milk
• 4  beaten eggs
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄2 cup milk
• 1 (32 ounce) package frozen hash browns, thawed
• 1⁄2 cup  shredded cheddar cheese
• 3⁄4 teaspoon prepared mustard
• 1⁄2 teaspoon salt

Directions

1. Grease a 9x13 pan.
2. Layer croutons, then sausage or ham, then eith the 2 cups cheese.
3. In a separate bowl, combine milk, eggs, prepared mustard and salt.
4. Pour this over the croutons, meat, cheese.
5. Cover and refrigerate overnight.
6. In the morning, mix together the soup and 1/2 cup milk- pour over everything.
7. Top with the thawed hash browns.
8. Sprinkle with remaining cheese.
9. Bake at 300 degrees for 1 1/2 hours.