Hash Browns Egg Bake

My mom used to make this. It is easy and can be made the night before if you are having company.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1 (32 ounce) package frozen cubed hash brown potatoes, thawed
• 1  lb  sliced bacon, cooked and crumbled
• 1  cup  shredded cheddar cheese, divided
• 1⁄4-1⁄2 teaspoon salt
• 8  eggs
• 2  cups milk
• 1  dash paprika

Directions

1. In large bowl, combine hash browns, bacon, 1/2 cup of cheese and salt.
2. Spoon into 13 x 9 x 2 greased baking dish.
3. In a bowl beat eggs and milk until smooth: pour over hash brown mixture.
4. Sprinkle with paprika.
5. Bake uncovered at 350 for 45-50 mintes or until golden.
6. Top with remaining cheese.
7. Yields 8 servings.