Hash Browns Casserole
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 12
Ingredients
- 1 (2 lb) bag hash browns
- 1 (10 1/2ounce) can cream of chicken soup
- 2 cups grated cheddar cheese
- 16 ounces French onion dip
- 1⁄2 cup butter, melted
Directions
- Put hashbrowns in a 9" by 13" pan.
- Mix soup, cheddar, dip and butter.
- Pour over hashbrowns.
- Bake for 1 hour.
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