Hash Browns Casserole

Great side dish that is easy to make. Came from a church cookbook. (which always have wonderful recipes!!!)

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 4 (10 ounce) bags frozen hash browns (or 32 oz.)
• 1  pint half-and-half
• 1  cup butter or 1  cup margarine
• 2⁄3 lb Velveeta cheese

Directions

1. Defrost hash browns slightly, so able to put into large greased baking dish.
2. Melt cheese and butter together either in microwave or stovetop.
3. Pour half& half into cheese mixture and mix well.
4. Pour mixture over potatoes.
5. Bake at 350 degrees for 1 hour.