Hash Browns Casserole

Yummmy!!!!!!! A staple at my Mother in laws home - very tasty and easy to prepare.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1 (32 ounce) package  frozen chopped hash brown potatoes
• 1  cup  shredded cheddar cheese
• 2 (10 1/2ounce) cans  Campbell's half-fat condensed cream of mushroom soup (both cans must be the same type of soup) or 2 (10 1/2ounce) cans  broccoli cheese soup (both cans must be the same type of soup)
•  fresh ground pepper
• 1 (8 ounce) container low-fat sour cream
• 1⁄4 cup  melted butter or 1⁄4 cup margarine
• 1 1⁄2 cups  corn flakes

Directions

1. Mix soup, sour cream and cheese until well blended.
2. Add potatoes and pepper and mix well.
3. Place in a casserole dish.
4. In a seperate bowl mix the butter and corn flake crumbs together.
5. Sprinkle over top casserole.
6. Bake in 300 oven for 1 hour or until cooked through.