Hash Browns Casserole

One of my personal favorites! You can also do 1 can cream of potato soup and 1 can cream of mushroom and instead of cheddar you can also use nacho cheese. Gives it a little bit more spice. I also like to add onions.

• Ready In: 1 hr 20 mins
• Serves: 12-16

Ingredients

• 2 (10 3/4ounce) cans  condensed cream of potato soup, undiluted
• 1  cup sour cream
• 1⁄2 teaspoon  garlic salt
• 1 (2 lb) package frozen hash browns
• 2  cups  shredded cheddar cheese
• 1⁄2 cup  grated parmesan cheese

Directions

1. In a large bowl, combine the soup, sour cream and garlic salt. Add potatoes and cheddar cheese; mix well.
2. Pour into a greased 13-in x 9-in x 2-in baking dish. Top with Parmesan cheese.
3. Bake uncovered at 350 for 55-60 minutes or until potatoes are tend.