Hash Browns Casserole

Easy and delicious.

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 2 (10 3/4ounce) cans  condensed cream of potato soup, undiluted
• 1  cup sour cream
• 1⁄2 teaspoon  garlic salt
• 1 (2 lb) package frozen hash brown potatoes
• 2  cups  shredded cheddar cheese
• 1⁄2 cup  grated parmesan cheese

Directions

1. In a large bowl, combine the soup, sour cream and garlic salt.
2. Add potatoes and cheddar cheese; mix well.
3. Pour into a greased 13 inch x 9 inch x 2 inch baking dish.
4. Top with parmesan cheese.
5. Bake uncovered at 350 degrees for 55-60 minutes or until potatoes are tender.