Hash Browns Casserole
Ready In: 1 hr
Serves: 12-16
Ingredients
- 2 (10 3/4ounce) cans condensed cream of potato soup, undiluted
- 1 cup sour cream
- 1⁄2 teaspoon garlic powder
- 2 lbs frozen hash brown potatoes
- 2 cups shredded cheddar cheese
- 1⁄2 cup grated parmesan cheese
Directions
- In a very large bowl, combine the soup, sour cream and garlic powder. Add potatoes and cheddar cheese, mix well.
- Pour into a greased 13x9x2-inch baking dish. Bake, covered for 40 minutes, then top with Parmesan cheese and bake for another 15 minutes or until potatoes are tender and cheese is melted.
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