Hash Browns Casserole

A delicious potato side dish, which freezes well.

• Ready In: 1 hr 10 mins
• Serves: 10

Ingredients

• 1 (32 ounce) bag frozen hash brown potatoes
• 1 (12 ounce) carton cottage cheese
• 1  tablespoon lemon juice
• 2  tablespoons milk
• 1 (10 1/2ounce) can  Campbell's Cream of Chicken Soup
• 1⁄4 cup butter, melted
• 1  cup cheddar cheese, grated
• 1  teaspoon salt
• 1  cup  corn flakes, crushed
•  paprika

Directions

1. Mix together cottage cheese, lemon juice, milk, soup, butter, cheddar cheese, and salt.
2. Place hash browns in lightly greased 9"x13" casserole dish.
3. Pour cheese mixture evenly over hash browns.
4. Top with crushed cornflakes.
5. Sprinkle with paprika.
6. Bake at 350 for about 1 hour.
7. Note: This makes a 9"x13" casserole, but can be divided into smaller casserole dishes and frozen (before or after baking).