Hash Browns Casserole

This is a very easy casserole using prepackaged ingredients. The Hash Browns I use are about 1/2 inch cubes, not shredded potatoes. Don't thaw them before mixing.

• Ready In: 2 hrs 15 mins
• Serves: 12

Ingredients

• 1 (32 ounce) package frozen hash browns or 1 (32 ounce) package O'Brien potatoes
• 1  teaspoon  dried onion flakes
• 1  cup sour cream
• 2 (11 ounce) cans  cream of celery soup
• 1⁄2 cup cheddar cheese, shredded
•  Lawry's Seasoned Salt

Directions

1. Preheat the oven to 300 degrees, and grease a 9x13 glass baking dish.
2. Mix the potatoes, onion flakes, sour cream, soup, and cheese in a mixing bowl, and spoon it into the baking dish. Spread out with a spoon or a spatula, but don't pack the mixture down.
3. Sprinkle the top with seasoning salt.
4. Bake at 300 degrees, uncovered, for 2 hours.