Hash Browns Casserole

Warm cheesy potatoes > YUM! This is so wonderful especially with the buttery, crunch of the topping. Always gone in a crowd. Similar to Cracker Barrel but better. Awesome as leftovers if you have any but use the toaster oven to reheat otherwise the topping is soggy.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1 (30 ounce) bag southern style hash browns (Ore-Ida country style)
• 1 (10 3/4ounce) can  cream of chicken soup
• 1  pint sour cream
• 2  cups cheddar cheese, shredded
• 1  cup onion, chopped
• 1⁄2 cup butter, melted
• 1  teaspoon salt
• 1  teaspoon fresh ground pepper

• Topping

• 5  cups  corn flakes
• 1⁄4 cup butter, melted

Directions

1. Combine everything except the topping (corn flakes and 1/4 cup melted butter).
2. Spread potato mixture into a greased 9x13 baking pan.
3. Mix corn flakes and melted butter.
4. Layer corn flakes on top of potatoes.
5. Bake in 350°F oven for 45 minutes.