Hash Browns Casserole
Ready In: 1 hr
Serves: 6
Ingredients
- 2 cups fat free sour cream (or lite)
- 1 cup cheddar cheese, grated
- 10 1⁄2 ounces low-fat cream of chicken soup
- 1 cup green onion, chopped
- 2 lbs hash browns, thawed
- 1 cup corn flakes, crushed
- 2 tablespoons margarine
Directions
- Preheat oven to 375.
- Mix sour cream, cheese, soup and onions in a large bowl.
- Add potatoes; mix well.
- Spoon into a 13x9 baking dish. Bake for 45min.
- Toss crumbs with butter and sprinkle over potato mixture.
- Bake an additional 10min.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off