Hash Browns Casserole

Great for brunch or a side for dinner!

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1 (32 ounce) package frozen hash browns, thawed (the diced kind)
• 1 (10 1/2ounce) can  cream of chicken soup
• 1  cup sour cream
• 2  cups  shredded cheddar cheese
• 1⁄2 cup margarine, melted
• 1  teaspoon salt
• 1  medium yellow onion, diced
• 2  cups  crushed  corn flakes
• 1⁄2 cup  melted margarine

Directions

1. Preheat oven to 350°F.
2. Combine the first 7 ingredients in a large bowl. Spoon into a casserole dish.
3. Combine the cornflakes and melted margarine. Sprinkle over top and bake for 45 minutes.