Addicting Hash Brown Casserole

This is an excellent, easy recipe of pure comfort food; potatoes! There is never any left when I serve it at family functions, potlucks, or at my catering parties! I like to make 2 batches and freeze one for later as it does freeze very well! I hope everyone enjoys this as much as my family and friends to!

• Ready In: 1 hr 5 mins
• Serves: 8-10

Ingredients

• 1 (32 ounce) package frozen hash browns
• 2 (10 1/2ounce)  cream of celery soup or 2 (10 1/2ounce) cans  cream of chicken soup
• 1 (16 ounce) container sour cream
• 1  tablespoon milk
• 4  tablespoons butter
• 1⁄2 cup  chopped onion
• 3  cups  shredded cheese, divided
• 1  cup  crushed  corn flakes or 1  cup  saltine
• 2  tablespoons  melted butter

Directions

1. Preheat oven to 375.
2. Mix hash browns, cream soup, sour cream, milk, onions, 2 cups of the cheese, and the onion, in a large bowl.
3. Pour into a 9x13 dish that has been lightly sprayed.
4. Top with remaining cheese.
5. Combine cornflakes and butter and top the cheese with this.
6. Bake at above temp for 40-50 minutes .
7. Serve hot and enjoy!