Hash Browns Breakfast Bake

This makes breakfast easy: it's all in one pan! Well, a few biscuits might be nice, too..

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 (10 ounce) package  sausage links
• 6  eggs
• 1 (12 ounce) package frozen hash brown potatoes, thawed
• 4  ounces  shredded cheddar cheese (1 cup)
• 1⁄3 cup half-and-half
• 1⁄4 cup  chopped bell pepper, mixed red and green
• 1⁄4 cup  chopped onion
• 1⁄4 teaspoon salt (to taste)
• 1  dash black pepper (to taste)

Directions

1. Preheat oven to 350 degrees F.
2. Brown sausage links in skillet over medium heat until cooked through; remove from heat and cut into bite sized pieces.
3. In a mixing bowl, lightly beat eggs; stir in all other ingredients.
4. Pour mixture into a greased 2-quart baking dish or casserole, and bake, uncovered, for 30 minutes, or until eggs are almost set.
5. Allow to stand 5 minutes before cutting into servings.
6. Serve hot.