Hash Browns Au Gratin

Nice side dish and quick to put together!

• Ready In: 1 hr 5 mins
• Serves: 10-12

Ingredients

• 1 (30 ounce) package frozen hash brown potatoes, thawed
• 2  cups  shredded cheddar cheese (I use some more)
• 1  chopped onion
•  salt and pepper
• 1 -2  green chili pepper, finely chopped, seeds removed
• 2  cups sour cream
• 1 (10 3/4ounce) can  condensed cream of chicken soup, undiluted
• 1⁄2 cup butter or 1⁄2 cup margarine, melted, divided
• 2  cups  corn flakes, lightly crushed

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies.
3. In another bowl, combine the sour cream, soup and 1/4 cup of the butter.
4. Pour over potato mixture and mix gently to combine.
5. Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top.
6. Bake, uncovered, for 45-55 minutes or until heated through.