Hash Browns

Fantastic for a Sunday Morning Bunch!!

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 32  ounces frozen hash brown potatoes (1 1/2 bags)
• 1  cup sour cream
• 2  cups cheddar cheese
• 1  onion, grated
• 1 (10 1/2ounce) can  cream of chicken soup
• 1⁄2 cup  melted butter
• 2  cups  corn flakes, crushed

Directions

1. Mix all together, except butter and corn flakes.
2. Put in a 9x11-inch pan.
3. Melt 1/4 cup butter.
4. Add corn flakes. Pour over ingredients.
5. Pour remainder of melted butter over ingredients.
6. Bake at 350F for 3/4 - 1 hour.