Hash Browns

A very nice twist to the hashbrown. Hope you enjoy them.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 3 -4  large potatoes
• 1  piece sweet potato
• 1⁄2 zucchini (grated)
• 1⁄2 carrot (grated)
• 4  egg whites
• 1⁄2 teaspoon dry mustard
•  salt & pepper

Directions

1. Par boil potatos and the piece of sweet potato. They still need to be very firm though, so only par boil for a few minutes.
2. Grate the potato & sweet potato.
3. Microwave to soften the grated carrot and zucchini.
4. Combine the vegetable mix and potato mix and add the mustard and salt & pepper.
5. Beat the egg whites until stiff.
6. Fold the egg whites into the mix and combine thoroughly.
7. Shallow fry until cooked.