Hash Brown Quiche Baskets
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 12
Ingredients
- 1 (30 ounce) package frozen hash brown potatoes, thawed and squeeze water out of thawed potatoes
- 1⁄2 cup butter, melted
- 4 ounces sausage (cooked, drained and crumbled)
- 1 cup grated cheddar cheese
- 1 cup grated mozzarella cheese
- 9 large eggs
- 3⁄4 cup half-and-half cream
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
Directions
- Preheat oven to 425 degrees. Lightly spray 2 jumbo muffin pans (makes 12 quiche baskets).
- Mix melted butter with potatoes. Firmly press potatoes into bottom and up sides of muffin tins to form crust of quiche. (I pressed the bottom of a glass into the potatoes to start forming basket).
- Bake 30-35 minutes, or until lightly browned.
- REDUCE temperature to 350 degrees.
- Sprinkle sausage & cheeses evenly into hash brown cups.
- In small bowl, whisk together eggs, half-and-half, salt and pepper. Pour over sausage and cheeses. Bake 30 minutes or until puffed and set.
- Serve hot.
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