Hash Brown Quiche

Here is an easy, yummy recipe. It's like an omelet with hashbrowns. We love it!

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 3  cups  frozen loose-pack shredded hash browns, thawed
• 1⁄2 cup butter, melted
• 1  cup  diced ham, sausage, bacon (cooked)
• 1  cup  shredded cheddar cheese
• 1⁄4 cup  diced green pepper
• 1⁄4 cup  chopped onion
• 4  eggs
• 1⁄2 cup milk
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Press hashbrowns between paper towels to remove excess moisture.
2. Press into the bottom and up the sides of an ungreased 9 inch pie plate.
3. Drizzle with butter.
4. Bake at 425 degrees for 25 minutes.
5. Combine ham, cheese, onion, pepper; spoon over crust.
6. Beat eggs, milk, salt and pepper.
7. Pour over all.
8. Reduce heat to 350 degrees; bake 25-30 minutes or until center is done.
9. Allow to stand for 10 minutes before cutting.