Hash Brown Potato Egg Meat Skillet for One

This is a take on a classic hash brown cheese casserole, but with egg and meat added skillet. Many of these recipes also have bread added, which has been omitted.

• Ready In: 30 mins
• Serves: 1

Ingredients

• 1  tablespoon butter
• 1  potato, shredded
• 1  ounce sausage or 1  ounce ham or 1  ounce bacon
• 1⁄8 cup parsley, chopped
• 1⁄8 cup onion, chopped
• 1⁄4 cup  Greek yogurt
• 0.25 (15 ounce) can  cream of mushroom soup
• 1⁄4 cup Velveeta cheese or 1⁄4 cup cheddar cheese, shredded
• 1⁄8 cup chipotle salsa
• 1  regular egg

Directions

1. Mix yogurt, soup and cheddar.
2. Set aside so it gets to room temperature (this is important so that yogurt does not separate when incorporated into the hot pan).
3. Shred potato, chop parsley and onion. Set aside.
4. Melt butter in frying pan. Fry onion until soft, add shredded potato and cook until softened. Push to side of pan.
5. Add sausage, ham or bacon, breaking it up into pieces as it cooks. When browned, turn off heat. Mix potato and meat in the pan.
6. If adding scrambled egg, slowly fold into mixture, incorporating until cooked, covering briefly if necessary. Slowly fold in yogurt mixture in one direction. Add 1/8 cup chunky chipotle salsa (optional) and turn on low heat until hot.
7. If using fried egg, cook separately and serve on top of hash. Sprinkle 1/8 cup chopped parsley on top.
8. Serve with toast or bagel.