Hash Brown Potato Bundles

Individual servings of hash brown potatoes and chopped vegetables, mildly seasoned with butter, are a pleasant meal accompaniment. These would be great for camping trips. Recipe courtesy of Land O Lakes.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1 (24 ounce) package hash browns, frozen shredded (8 patties)
• 1⁄2 cup butter, divided
• 1  onion, cut into 8 slices
• 2  teaspoons instant chicken bouillon granules, divided
• 2  teaspoons dried dill weed, divided
• 1⁄2 teaspoon pepper

Directions

1. Heat oven to 375 degrees Fahrenheit.
2. Spray or butter part of the foil before adding the frozen hash brown patty on the square of heavy-duty aluminum foil.
3. Top each hash brown patty with 1 tablespoon butter, 1 slice onion, 1/4 teaspoon bouillon granules and 1/4 teaspoon dill weed(I use way less); sprinkle with salt and pepper.
4. Bring edges of aluminum foil to center; tightly seal top and sides.
5. Bake for 35 to 45 minutes or until potatoes are fork tender.
6. GRILLING DIRECTIONS:
7. Heat gas grill on medium or charcoal grill until coals are ash white.
8. Place packets on grill.
9. Cover; grill, turning occasionally, until potatoes are fork tender (15 to 20 minutes).