Hash Brown Omelet (Taste of Home)

There's nothing like feeling like you went out for breakfast in the comfort of your own home. Recipe courtesy of Taste of Home.

• Ready In: 35 mins
• Serves: 2-3

Ingredients

• 4  slices bacon
• 2  cups frozen hash brown potatoes, shredded
• 1⁄4 cup onion, chopped
• 1⁄4 cup green pepper, chopped
• 4  eggs, lightly beaten
• 1⁄4 cup milk
• 1⁄2 teaspoon salt
• 1  dash pepper
• 1  cup sharp cheddar cheese, shredded

Directions

1. In a large skillet, cook bacon over medium heat until crisp.
2. Remove to paper towels and drain.
3. Crumble bacon and set aside.
4. Add the potatoes, onion, and green pepper to drippings. Cook and stir over medium heat for 7 to 10 minutes or until potatoes are lightly browned and vegetables are tender.
5. In a large bowl, whisk the eggs, milk, salt, and pepper. Pour egg mixture into a large non-stick skillet (mixture should set immediately at edges).
6. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon potato mixture on one side and sprinkle with cheese and bacon.
7. Fold other side over filling.
8. Invert omelet onto plate and serve.