Hash Brown Ham Casserole

Better Homes and Gardens

• Ready In: 1 hr 25 mins
• Serves: 10

Ingredients

• 1 (16 ounce) carton sour cream
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (32 ounce) package  frozen loose-pack hash brown potatoes
• 2  cups  cubed cooked ham
• 8  ounces  cubed American cheese
• 1⁄4 cup  chopped onion (optional)
• 2  cups  crushed  corn flakes
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1  cup  shredded mozzarella cheese (4 oz.)

Directions

1. Preheat oven to 350°.
2. In a big bowl, combine sour cream and soup.
3. Stir in frozen potatoes, ham, American cheese, and if desired, onion.
4. Transfer to a 3-quart rectangular baking dish, spreading mixture evenly.
5. Combine cornflakes and butter; sprinkle over potato mixture.
6. Bake, uncovered, for 30 minutes.
7. Sprinkle with mozzarella cheese; bake for 20-25 minutes more or until bubbly around the edges and heated through.