Hash Brown & Egg Bake for Two

We enjoy this recipe for breakfast or an evening meal with toast. The green onion and pepper are optional. I use my large 8 inch square Corning wear for a pan.

• Ready In: 55 mins
• Serves: 2

Ingredients

• 8  ounces hash brown potatoes, thawed
• 4  slices  turkey bacon
• 1⁄4 cup cheddar cheese, shredded
• 2  eggs
• 1⁄2 cup low-fat milk
• 2  green onions, chopped
•  paprika, sprinkled on top

Directions

1. Beat the eggs and milk until smooth.
2. Add, hash browns, bacon, 1/2 of the cheese, onion and pepper.
3. Spray an 8 inch square pan with Pam.
4. Pour mixture into pan and sprinkle with paprika.
5. Top with remaining cheese.
6. Bake uncovered at 350 for 45-50 minutes.