Hash Brown Egg Bake
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 32 ounces hash brown potatoes, frozen cubed and thawed
- 1 lb sliced bacon, cooked and crumbled
- 4 ounces cheddar cheese, shredded and divided
- 1⁄4-1⁄2 teaspoon salt
- 8 eggs
- 2 cups milk
- 1 dash paprika
Directions
- In a large bowl, combine hash browns, bacon, 1/2 cup cheese, and salt.
- Spoon into a greased 13x9" baking dish.
- In a separate bowl, beat eggs and milk until smooth and pour over hash brown mixture.
- Sprinkle with paprika.
- Bake, uncovered, at 350 for 45 to 50 minutes or until golden.
- Top with the remaining cheese.
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