Hash Brown Casserole #SP5

Official Contest Entry: Simply Potatoes 5Fix. I like this recipe because it's easy and fast, and very tasty! A really great hash brown casserole for any occasion!

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1/2 cup

Ingredients

• 1 (30 ounce) bag  Simply Potatoes® Shredded Hash Browns, thawed
• 1 (16 ounce) bag  shredded cheddar cheese
• 1 (16 ounce) container sour cream
• 2 (10 3/4ounce) cans  cream of chicken soup
• 2  teaspoons ground black pepper

Directions

1. Spray a 13x9 inch baking pan with cooking spray. Mix all ingregients together in a large bowl. Spread evenly in the baking pan and cover with aluminum foil. Bake at 350 degrees for 1 hour. Remove the foil and bake an additional 15 minutes to lightly brown the top of the potatoes.