Hash Brown Casserole

Very tasty side dish, hash browns are not only a breakfast potato ;

• Ready In: 1 hr 5 mins
• Serves: 6
• Yields: 6 sides

Ingredients

• 2  lbs hash browns, frozen
• 1⁄2 cup butter
• 2  cups sour cream
• 1⁄2 cup onion, chopped
• 2  cups cheddar cheese, shredded
• 1  cup  cream of chicken soup
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

• Topping

• 2  cups  corn flakes, crushed
• 1⁄2 cup  melted butter

Directions

1. In large bowl, separate frozen hash browns.
2. Melt butter and pour over potatoes.
3. In another bowl, mix together sour cream, onion, cheese, soup, salt and pepper.
4. Pour mixture over potatoes and mix well.
5. Pour into 9x13” pan.
6. Mix together crushed cornflakes and melted butter and spread over hash brown mixture.
7. Bake at 350 degree Fahrenheit for 1 hour.