Hash Brown Casserole

There are many variations to this recipe...perfect comfort food. Instead of cooking spray, I save the butter wrappers like my Mom did growing up and use them to grease the pan. It tastes better and is more economical.

• Ready In: 1 hr 15 mins
• Serves: 8-10

Ingredients

• 1  cup  thinly sliced green onion
• 1  cup  shredded cheddar cheese
• 2  tablespoons butter, melted
• 1⁄4 teaspoon pepper
• 32  ounces hash brown potatoes, thawed
• 16  ounces sour cream
• 10 3⁄4 ounces  condensed cream of mushroom soup
• 1⁄2 teaspoon paprika
•  cooking spray

Directions

1. Preheat oven to 350.
2. Combine all ingredients except paprika in a large bowl.
3. Spoon into a 13x9" baking dish coated with cooking spray.
4. Sprinkle with paprika.
5. Bake at 350 for 1 hour or until bubbly.