Hash Brown Breakfast Casseerole

This is an easy make ahead casserole that feeds a crowd. It's perfect for a potluck or holiday morning.

• Ready In: 1 hr 30 mins
• Serves: 8-12

Ingredients

• 1  lb hot Italian sausage
• 9  large eggs
• 2 1⁄2 cups milk
• 1⁄2 cup salsa verde (HEB's That Green Sauce)
• 1 1⁄2 teaspoons dry mustard
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1 (30 ounce) package frozen southern style hash brown potatoes
• 2  cups  shredded sharp cheddar cheese
• 1 (4 ounce) can diced green chilies

Directions

1. Brown sausage and drain fat.
2. In a large bowl, combine the eggs, milk, green sauce, dry mustard, salt, and pepper.
3. Add the hash browns (break up any large chunks first), sausage, and 1 1/2 cups of shredded cheese to the egg mixture and mix well.
4. Pour into a greased 13 by 9 by 2 inch baking dish.
5. Cover and refrigerate overnight.
6. The following morning, remove from the refrigerator and let rest for 30 minutes before baking.
7. Preheat oven to 350 degrees F.
8. Sprinkle the remaining cheese on the top of the casserole.
9. Bake for 60-70 minutes or until set, golden brown, or an internal temperature of 165 degrees F is reached.
10. Let casserole rest for 10 minutes before serving.