Hash

Good served with leftover gravy, if you have any, and ketchup.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  potatoes, peeled and cubed
• 1  small onion, finely chopped
• 2  cups  leftover beef or 2  cups pork or 2  cups chicken, cubed
•  salt and pepper, to taste
•  vegetable oil
•  butter

Directions

1. Heat 2 tsp butter in skillet.
2. Add onion and fry until soft.
3. Remove.
4. Heat 2 tablespoons butter and 2 tablespoons oil in same skillet.
5. Add potatoes.
6. Fry on medium-high heat until golden brown and crispy, turning occasionally.
7. Turn down heat.
8. Add cooked onion and leftover meat of your choice.
9. Heat until warmed through.