Harvest Time Meatballs

This is a simple recipe to prepare, delicious with fresh vegetables from your summer garden. Serve over your favorite rice for a complete meal.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  recipe basic meatballs (prepared from Carla's Basic Meatballs)
• 2  tablespoons margarine or 2  tablespoons butter
• 1  clove garlic, minced
• 1⁄2 teaspoon thyme leaves, minced
• 1⁄2 lb fresh mushrooms, sliced
• 3  medium zucchini, sliced thin
•  salt & freshly ground black pepper
• 1⁄3 cup parmesan cheese, Grated
• 2  tomatoes (Cut each tomato into 8 wedges.)

Directions

1. Prepare the basic meatballs recipe #8060 and set aside.
2. Melt the margarine in a large skillet.
3. Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
4. Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
5. Sprinkle with the salt and cheese.
6. Add the tomato wedges, cover and heat for 2 to 3 minutes.
7. Serve over rice for a complete meal.