Harvest Soup

Another recipe for smaller portions for young children.

• Ready In: 55 mins
• Serves: 12
• Yields: 1/2 cup serving size

Ingredients

• 1  large carrot
• 1  large potato
• 1  medium onion
• 1  stalk celery
• 3 (15 ounce) cans chicken broth
• 2 (16 ounce) packages  frozen mixed vegetables

Directions

1. Peel and dice the carrot, potato, and onion; chop celery.
2. Place the chopped vegetables into a pot and add the chicken broth.
3. Heat and bring to a boil; cover and simmer for 15 minutes.
4. Add the frozen mixed vegetables and simmer for another 10 minutes.